Tag Archives: Wine

Victoria Falls

December 19, 2012

Today is our last full day in Africa. We’ve experienced so much – from wine tours to scenic drives to leopard, giraffe, lion, rhino, and elephant encounters – that it feels like we’ve been here for a lifetime. Yet, it’s been so magical that it feels as if no time has passed at all.Leopard

We’ve been completely present here in Africa – no email, no Facebook, no cell phones. This is the longest period of time I’ve been “unplugged” and yet, I feel entirely connected. Monkey babies

We began our day with an excursion to Victoria Falls, one of the seven natural wonders of the world. The width, in conjunction with the height, of Victoria Falls forms the largest sheet of falling water in the world. The spray from the falls often rises more than 1,300 feet. We’ve been able to see the spray from miles away since we’ve  been in Zimbabwe. Victoria Falls

The falls truly are spectacular. We walked about a mile and saw the continuous flow of water the entire length of our walk. In some places it felt like the water was pouring uncontrollably over the edge. In other places, the flow felt more controlled, more consistent. Victoria Falls

Feeding into the falls is the Zambezi River, which looks like a huge, still, flat, body of water. . . until it reaches the edge and forms Victoria Falls. Vic Falls Zambezi

We saw a surprising number of people tempting fate, ignoring the danger warnings, and hanging near the edge of the viewing points. I didn’t experience any fear, but I do have great respect for the power of nature. Watching an elephant knock down a tree directly in front of us and hearing a lion’s roar from nearly 8 kilometers away – all in less than 24 hours – gave me an even greater reverence for nature. IMG_2950

Vic Falls Warning Sign and People

We spent a decent amount of time at Victoria Falls. I found myself spontaneously meditating several times. The sound of the water, along with the balance of beauty and strength, absorbed me. The quietness of my mind was punctuated by the sound of water crashing into the river below.

We learned about geographic changes to the falls in the past, as well as some forthcoming. Each time an island or piece of land falls down with the force of the falls, it changes the landscape and flow patterns of the water. It can take many lifetimes for this to occur, but as our guide described the developments, it was easy to look out at the falls and clearly see what he was describing.

After getting sufficiently soaked from the spray of the falls, we turned to head back to the lodge. On our way out of Victoria Falls park, we came across a large troop of Baboons. We didn’t seen any of the infamous, mischievous Baboons when we were in Cape Town and those we saw during our stay at Lion Sands were not in direct contact with humans. The baboons at Victoria Falls park have a lot of contact with humans and therefore can be quite. . . interesting.

We hadn’t expected to see the baboons, so I was surprised to turn the corner and see a gigantic male, lying spread eagle, with a smile on his face, taking care of some sexual urges, adjacent to the sidewalk. As I turned my head, I saw we were surrounded by baboons. Some of them jumped from tree to tree as we walked by, others approached us on the sidewalk. One baboon was not happy about having his picture taken and jumped out of a tree toward the head of the woman who had a camera in his face.  IMG_9987 IMG_9993 IMG_9998

We left the baboons and boarded our van back to the lodge. As usual, my friend and I weren’t ready to go back to the hotel, so we asked the driver to drop us off at the artists village. The moment we stepped off the van, we were surrounded by artists showing us their works.

I met a man named J.J. who carved a beautiful bird statue out of stone. The man next to him had made various stone sculptures including elephants, leopards, figurines. I wanted to purchase dozens of them. Speaking to the artists and seeing the results of their hard work was amazing. I envisioned carrying my luggage, which had already increased by one duffle bag, during the remaining three flights. Unfortunately, I had to be selective with my purchases.JJ Stone Birds

I bought two stone statues and then went inside a building where dozens of women were selling goods. Some locals had advised us to support the women as much as possible because “they’re the ones who take care of and feed the children.” We took their advice to heart and spent a great deal of time with the women.Wood spoons

I ended up purchasing several sets of carved wooden serving spoons, some wood dishes, stone dishes, and necklaces. Necklaces

At one point, I looked over at my friend and laughed. She had at least 20 handmade bags draped from her arms and was surrounded by women holding up dozens more bags. “Make a decision!” one of the women commanded, jokingly. My friend’s “decision” ended up including 11 bags and several other items she purchased as gifts.

With our hands and our bags full, and our wallets empty, we caught a ride back to the lodge. We laughed as we spread out all of our purchases on our beds. How will we get all of this home?!?dish

Spoons

As most of our days on this trip have been, today was jam packed with activities. Fortunately, we had time to grab a quick bite and a cocktail prior to our sunset river cruise on the Zambezi. We’ve made some good friends on this trip and it was fun to be reunited with them during the river cruise. Everyone was in a celebratory mood, enjoying every last moment of our time in Africa.

When we boarded the boat, we light-heartedly asked for clarification about which direction we’d be traveling. Earlier today, we witnessed the force of the Zambezi River as it rushed over Victoria Falls, we reminded our captains. They quickly soothed us with unlimited cocktails and some appetizers.

As we cruised around the Zambezi, we saw a baby crocodile lounging on the river bank. We were able to pull the boat fairly close to shore so we could observe the little croc for a while. Baby Crocodile

As we continued up the river, we came across several hippos. Our guides informed us that we couldn’t get quite as close to the hippos. They reinforced what we learned at Lion Sands – hippos are very territorial and can become aggressive if you enter their territory.  We watched the hippos from a safe distance and then cruised around the river some more.Hippo

We also saw impala prancing along the river banks and some birds we hadn’t previously seen. Impala

Bird

By the time our river cruise concluded, everybody on board had more than enough drinks. Our next activity was to take part in a special dinner, featuring traditional African food, dance, and drumming. Rather than get dropped off at our rooms, we asked the driver to take us all directly to the Boma, where our dinner would take place.

We were the first ones to arrive at the Boma, so there was only one thing to do – have some drinks at the bar, while we waited for the restaurant to open. The remainder of the night was exceptionally entertaining. We sat at a large table, with the friends we made on the trip. At the instruction of our server, we blindly drank the most disgusting drink any of us had ever tried. We laughed at our ignorance afterwards. “We should have known it wouldn’t be good when he said, ‘don’t smell it’,” our new friend, Ben, reminded us.

We ended up turning the disgusting drink into a phenomenal people-watching game. Each time people sat down to dinner, we watched their faces as they too blindly drank the disgusting drink. It was hysterical to witness the domino effect of their expressions as, one-by-one, they tasted the drink.

The food was served buffet style and there was plenty of it. There were meats and stews that were new to us. Having been adventurous with the drink, some of us were a bit more reserved with the food, veering away from things like the worms. Nonetheless, there was great variety and we were sufficiently fed and hydrated.

As we neared the end of our meal, a group of drummers and dancers came out and performed in the center of the room. Boma Drummers IMG_3162

When we finished our meal, they handed everyone in the restaurant a drum. Have you ever walked into Guitar Center on a Saturday afternoon? Imagine a couple hundred people banging on drums at the same time.

It sounds as if it could be painful, but it was hysterical and a lot of fun. It was amazing to witness how everyone – no matter their age – became a child when they had the drum on their lap. Nobody waited for instruction nor a “go” signal. Everyone just started banging away. Eventually, the leaders reigned us in and had everyone in the restaurant drumming at their command. It was a blast.

When we got back to the room, we looked at our luggage, alongside our numerous additional bags of gifts, and laughed again. We’ll pack up tomorrow. It’s time to get a good night’s sleep. We have 48 hours of travel ahead of us and tonight is the last time we’ll be able to lie in a bed until we get back to Los Angeles.

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Traveling To Zimbabwe: Lessons Learned From The Animal Kingdom

12/18/12 

male lion Leaving Lion Sands was exceptionally difficult. Our time in the bush was remarkable and enlightening. Being among the animals, observing their behavior in their natural habitat, with a knowledgable guide, was a spectacular way to continue to learn about and appreciate the animal kingdom.

There seems to be a lot of order in the bush. Everything these animals do and consume has an important purpose and is paramount to the survival of their species and others. There is no waste.

Things “work” in the bush. We learned about various animal calls that signal a predator is in the area. The waterbuck call we heard alerted waterbuck – as well as other animals that could be in danger – that there was likely a leopard in the area. Birds and monkeys also have sounds they make when they encounter other animals. There are many layers of communication in the bush, each working together as a system that feels more sophisticated than the internet.

Elephant CrossingThings appear to be more organized than we humans are used to. I inquired about the elephants: “Why does it seem like they have a predetermined plan that they’re all aware of and on board with?”

“Because they do,” Landon replied, shortly before explaining how elephants communicate utilizing various frequencies that we cannot hear.

The magnitude of the experiences we had in the bush makes it feel as though we should be able to overcome any challenges we face. If people begin to tune in more to each other and their environment, to communicate and cooperate the way these animals do, the world will be much better off. That’s something I think many of us know intuitively, but witnessing the potential every day helped solidify it.

Big elephant lookEvery now and then today, somebody would exclaim, “We saw an elephant knock down a tree!” – ensuring we all remember the mind-blowing experiences we shared. As we ventured into the city of Johannesburg last night, we wanted to make sure we didn’t forget our time in the bush. We’ve been supporting each other in this mission to remember the feelings, the lessons, the beauty, the grace, and the strength we’ve witnessed during the past few days.

We didn’t have to think about anything when we were at Lion Sands. All meals and drinks were included. We were told when we needed to show up for meals and game drives, and had plenty of time to relax in between.

The bustle of the airport, buzzing with holiday travel, lugging our bags around, standing in long lines. . . It was quite overwhelming. Our night in Johannesburg was a shock to the system. We weren’t ready to be in a city again and we couldn’t wait to leave.

This morning we boarded a flight to Zimbabwe. We’re starting to feel the impact of taking 9 flights in 14 days. Smart carts, customs, baggage weighing stations, passport check points, transfers from airports to hotels. . . It’s exciting at first, but as we near the end of the trip, there are times it feels exhausting.

“I’m so happy you’re here!” I’d say to my bags any time I felt the weight of carrying them around. I’m truly grateful that none of our luggage has been lost during all the shuffling. It’s been a good reminder that any discomfort we’ve faced has been the result of something good. Another flight equals another mind-blowing destination. Less sleep equals more adventures. I continue to remind myself of this until I’m once again overcome with the excitement of day one.

We arrived in Zimbabwe around 1:00 pm and checked in at Victoria Falls Safari Lodge. The lodge is very nice, overlooking an active watering hole. We were still a bit rattled from spending last night in a big city and found it harder to settle in here.

After lunch and a cocktail we decided to embark on another adventure. We visited the activities desk at the lodge to get a sense of our options. We chose to take a “sunset wine train” excursion to the Victoria Falls bridge. It turns out this was a fantastic decision.

We had a wonderful time, as the train leisurely took us through a rainforest, while guides pointed out monkeys and warthogs. We watched artists carving wood and stone along the side of the train tracks. Warthog Zimbabwe

When we got to the top of the Victoria Falls Bridge, we learned a bit about its history. The bridge was part of Cecil Rhodes’s plan to build a railway from the Cape to Cairo. The railway never made it that far, but the bridge still stands, connecting Zimbabwe and Zambia. IMG_9838

As sunset neared, our wine train hosts opened a gigantic bottle of champagne and poured unlimited refills. With our champagne in hand, we watched the sunset on one side of  the bridge as a rainbow formed above the falls on the other side of the bridge. It was one of those moments that felt like a fairytale. Champagne at The Bridge

Rainbow Falls

rainbow fall

Sunset

We marveled at the fact that we drank champagne in “no man’s land” – the patch of land between Zimbabwe and Zambia. We smiled each time we walked back and forth along the bridge, venturing in and out of two countries, while watching the sunset and rainbow over Victoria Falls.

We’ve been in three countries today – South Africa, Zimbabwe, and Zambia. Not bad considering we only took one flight. Countries IMG_9854

Drinking Our Way Through South Africa

12/11/12 

stellenboschWe woke up early this morning so we’d have time for breakfast prior to the day’s wine tasting adventures.

The package we booked through Lion World Tours included a half-day trip to Stellenbosch, one of South Africa’s famous wine regions. However, we felt that traveling nearly 10,000 miles to South Africa warranted a full day in the Stellenbosch region, so we opted to extend the tour.  South Africa is known for its wine and we wanted to ensure we had ample time to appreciate it.

Our package also includes daily breakfast at More Quarters, where we’re staying. In my previous travel experiences, “breakfast included” equals continental breakfast, which isn’t really my thing.  So I anticipated that this may simply be a snack and that we’d get a “real breakfast” somewhere else.  I am pleased to report that I was entirely wrong. Breakfast at More Quarters is outstanding!

We were escorted to the dining room upstairs by Liz, who works at the front desk, but again, treats us more like old friends than hotel guests.  The dining room is beautiful, open and spacious, with windows on all sides.  There was a wonderful spread of fresh juices, tea, pastries, meats and cheeses, fruits, and cereals.  It was the  most elaborate “continental breakfast” I’d seen.

Next we were handed menus, which included a wonderful selection of egg dishes, as well as sweet items, and create-your-own options.  Breakfast at More Quarters is among the best breakfasts I’ve ever had. I’m already looking forward to tomorrow morning’s meal.

During breakfast I reflected on our day yesterday. I tried to recall my formal education – the lectures and the textbooks.  We were taught about apartheid at some point, I remember that much.  Yet, everything I learned was a “fact” presented on a piece of paper or talked at me by someone who couldn’t lend any first-hand perspective.  I’m grateful for school and I received a wonderful education, but I don’t feel I truly learned about apartheid until I came to Africa and heard about it from people who’ve lived through it.

I snapped out of my daydream and finished breakfast just before our guide, Sharif, arrived to escort us on our wine tour. We made arrangements to go to a few wineries early in the day and then meet up with the half-day group during the latter part of the day.

Fairview Goat GreetingOur wine tasting began at Fairview, known for their wines, cheeses, and goats.  When we arrived, we noticed a male goat sitting peacefully on the top floor of a tower. Shortly thereafter a female goat greeted us.

The GoatfatherWe selected a special tasting that included cheese pairing.  “Colette! It’s 9:15 in the morning and we’re already drinking,” my friend exclaimed, reveling in the absurdity of it all. “Cheers!” I replied, raising my glass.  I had no doubt we’d be able to endure the extended day of wine tasting.

First we were asked to choose either the “traditional path” or the “adventurous path”.  I chose the adventurous path, which allowed me to taste some of the winery’s more unique wines.

With our final glass of wine we were instructed to head over to the cheese tasting area so we could pair the wine with assorted cheeses.  The honey flavored goat cheese was my favorite.  Unfortunately, we’re not allowed to bring any back to the States.

Lion SanctuaryTaking a break from wine, we set off to Cheetah Outreach so we could learn about cheetahs. However, on the way to Cheetah Outreach we noticed a lion sanctuary. Drakenstein Lion Park rescues lions that have been raised in captivity and therefore would not survive in the wild. They rescue lions from circuses and from zoos that are closing down.

Coca Cola Sponsorship of Lion SanctuaryIt appears Coca Cola is a major contributor to the sanctuary.  I was happy to see a large company contributing funds to this important project, for what truly seems to be altruistic reasons.  I don’t imagine Coca Cola gets much global recognition for this effort, but they should.

We finished up at the lion sanctuary and continued on to Cheetah Outreach. Cheetah Outreach does important work to support the well-being of these endangered animals.  During our visit we learned that farmers have been shooting cheetahs who threaten their chickens. In an effort to reduce this, Cheetah Outreach breeds Turkish Anatolian Shepherd dogs and places them on South African farms to guard livestock.

Petting Cheetah JosephCheetah Outreach raises the dogs alongside chickens so that the dogs naturally become protective of the chickens and scare away potential predators. There are fewer than 1,000 cheetahs remaining in South Africa and Cheetah Outreach’s mission is to help ensure their survival in the wild.

While learning about the program, I got to pet an adult male cheetah, named Joseph.  He began purring the moment I touched him.  While I was well aware Joseph is a cat, I hadn’t expected him to purr.  His entire body hummed as we connected peacefully.

After our amazing animal encounters it was time to get back to drinking wine. The knowledgable staff at More Quarters recommended we visit and dine at Tokara.  The view at Tokara was breathtaking and the wine was some of the best I’ve ever had.  I purchased a bottle of their scarce, award-winning 2010 Pinotage which is not available for shipping in the U.S. I also shipped a few bottles of Sauvignon Blanc and Cabernet home.

We wanted to stay at Tokara all day, but the time had come for us to meet up with the half-day tour.   We connected with the rest of the group at Ernie Els Wine Reserve.  We took in the beauty of the property as we embarked down another tasting adventure. Ernie Els specializes in red wines.  While tasting, we learned that the vineyards are carefully arranged according to wind patterns, to minimize damage from high winds.

Ernie Ells Private CellarJust as our group was about to leave, another group was headed down for a tour of Ernie Els’ private cellar.  We spoke with both guides, as well as the staff at Ernie Els, and arranged to stay behind for the special tour.

The group of people we connected with on this portion of the tour were quite spirited and, like us, not quite ready to call it quits.  We asked our guide if we could stop by another winery rather than head back to the hotel.  Much to everyone’s delight, he obliged. We shared a lot of laughs – as well as several bathroom and water stops – with this fun group of people, solidifying several new friendships.

Still not ready to return home, we asked our wonderful guide if he’d drop us off at Mama Africa for traditional African food and live music.  Our new wine-enthusiast friends, Les and Dana, joined us and we had an absolutely amazing time.  The place was packed and it took 2 hours for our food to arrive, which meant nothing more than we had 2 additional hours to drink. We tried some new beers, various speciality shots, and some traditional cocktails.

A really fun live band called Abakhaya performed throughout the night.  I shot some video to share with you, but upon further review it turns out 16 hours of drinking does little for my cinematography skills.  You’ll just have to travel to Cape Town to see them. . . or take my word for it.

Off to bed.  Tomorrow is another full day of adventure as we embark on the famous Cape Point drive.

Arriving in Cape Town, South Africa

12/10/12 

We arrived. By the time we checked into More Quarters, it was 2:30pm Monday. This would have been our first moment to unwind since we began the series of flights Saturday night. However, rather than relaxing, we decided to seize the moment – and the daylight – to explore Cape Town. We quickly took showers, changed clothes and walked out the door. We didn’t really have a determined destination, we simply set out to explore.

IMG_1892 Cape Town is a city with prominent and unique geographic features.  Table Mountain, recently named one of the “New Seven Wonders of Nature”, is visible from nearly every vantage point.  The warm waters of the Indian Ocean and the cool waters of the Atlantic meet in Cape Town as well. The rich marine surroundings are exquisite, further highlighted by the vast mountains.

It’s so surreal that we’ve reminded ourselves we’re here numerous times throughout the day. There have been some comical and obvious indicators that we’re in new territory: figuring out how turn the lights on. . . and off, how to fill the bathtub. . . and drain it, and how to use an old metal key to open the gates leading to our hotel room.

Those are good indicators that we’re in unfamiliar territory, but the best indicator that we’re in Africa is the people. I’ve heard this –  and chances are you’ve heard this as well – the people in Africa are kind, hospitable, positive, and full of gratitude. We are blessed to experience this first-hand. Everyone we’ve encountered exudes joy, love and passion, even in the face of challenges.

People in Africa look up to America. We’re the Americans in town and they’re happy to see us. America is a place many say they aspire to live. “If I work hard, I can go there someday,” a wonderful man named Gilbert said, with a smile and the look of a dream-come-true in his eyes. “But I have to work really hard,” he added.

“Stay hopeful!” two young men we met today cheered. Obama’s words have traveresed continents. There are people in Africa, up against insurmountable odds, who have hope as a result of our President’s words and leadership.

People here are extremely interested in, informed, and invested in our politics. They depend on our policies, our foreign relations, our leadership, to pave the way for their future.

We walked down Kloof and Long streets to take it all in. The staff at More Quarters, who treat us as friends, told us about a place called Green Market Square where people sell African arts and crafts. However, we didn’t remember how to get there. As we walked aimlessly, we met a nice young South African couple who’d just returned from a hike. We asked them about Green Market Square and they kindly offered to lead us there.

As we were walking, they shared some of the history of South Africa with us. They told us that Green Market Square is initially where ships’ crews would come to stock up on freh produce before returning to sea. I didn’t realize it at the time, but this was merely our first history lesson. Everywhere we went today, people shared history. It’s almost as if understanding its history is a prerequisite to truly experience and appreciate South Africa.

As we continued our walk, it became apparent why people are so adamant about sharing their country’s history. The history of Cape Town is exceptionally rich. To experience Cape Town, you must understand how it came to be. The couple continued to explain how Cape Town was discovered, developed, the origins of the classifications whites, colored, and black. The physical boundaries that came with the classifications went away with Apartheid, but their identities did not.

They talked to us about how things have changed since Apartheid was abolished. It was only very recently, from a historical perspective, that these three groups of people were allowed to integrate, share neighborhoods, schools, restaurants. As a result, there has been a tremendous amount of rapid change. The positive abolishment of Apartheid brought with it its own set of new challenges. It’s the beginning of a new era and everyone we meet is invested and active in positive change.

As I processed this information, sleep deprived, and disoriented, I heard “Here we are!” I looked at the couple, the brightest smiles shining on their faces. They take pride in sharing their country with us, in sharing each moment.

Our new friends left us with hugs and well wishes as we entered Green Market Square to begin purchasing gifts for friends and family back home. We were a bit overwhelmed by the quantity of art and goods before us.  Each time I picked something up, I asked who made it, where it originated.  Many of the pieces I inquired about came from Zimbabwe, a country we’ll be visiting at the end of our journey here.

We purchased a few items, vowing to return once we’d gotten some sleep, and found a nearby bar, The Slug & Lettuce, to unwind. Again, we were greeted as if we were family or long-lost friends, as opposed to visitors.  We enjoyed a few drinks, had inspiring conversations with locals, and walked away with a recommendation for dinner.

View of Table Mountain From The Waterfront

View of Table Mountain From The Waterfront

We enjoyed our first meal outside of an airplane or airport in 36 hours at a restaurant at The Waterfront, called Baia. A martini, a bottle of wine, and a delicious seafood platter were welcome comforts before enjoying our first night of sleep in a proper bed.

Our wake-up call tomorrow morning is set for 6:00am.  Our adventure: touring some of the wineries of Stellenbosch. A good night’s sleep is in order.

The Journey To Africa

December 9

IMG_2752I’m sitting awake on the second of three flights to South Africa. I should be sleeping now to get my body adjusted to the new time zone, but alas the Tylenol PM has worn off. Back-up plan activated: melatonin, red wine, and writing until the next wave of sleep kicks in. We’ve got 15 hours on this flight, so there’s time for it all.

It’s worth mentioning that my soundtrack at the moment is Tom McRae‘s album, Lowlands. It goes well with the red wine and dimmed lights of the aircraft cabin.

There’s something else: a Twix candy bar has never tasted so good as it did 5 minutes ago. We’ve been traveling since Saturday night. The journey began following 2 weeks of prep and packing. The task was made all that more challenging by the luggage weight restrictions. Due to the fact that we’ll be traveling to safari on smaller aircraft, there are strict baggage considerations. “44 pounds” has never been so meaningful. With the taxi waiting outside, I left a pair of pants and a raincoat behind. It seems trivial – how much could that really weigh? 1.2 pounds to be exact. So, some clothing gets sacrificed on behalf of my camera equipment, which I’m not sacrificing, despite its 17 pounds.

In all the packing and getting things set up at work, time was compressed leading up to this journey. There were some friends I just didn’t have time to see before I left town. I’m looking forward to sharing stories when we reunite.

One of my favorite things about life is how we can feel the presence of those we love, even when we’re 35,000 feet above ground, half a world away. My current sipping of red wine straight from the bottle brought laughter at the memory of the wine shortage on a recent train ride to visit the polar bears in Churchill. My friends Jeremy and Heather conspired to get off the train during the next “stop” and find wine. This was a two day journey and stops were infrequent, in the middle of nowhere, and brief. It’s up to the passengers to get themselves back on board before the train leaves. The train won’t wait for you and the crew won’t turn back. So, unless you’d like to be left behind in sub-zero degree weather, you may step off the train for some fresh air, but that’s about all you have time for.

Jeremy and Heather set their minds to acquiring wine. They were gone far too long, but much to everyone’s surprise, the train didn’t budge in their absence. Resourceful as ever, these two encouraged a couple of the crew to help facilitate their mission. Turns out, the crew was stopping at a market to pick up some supplies, so Jeremy and Heather hitched a ride with them. The smiles on their faces and the sigh of relief when they returned to the train is as funny as a memory now as it was at the time it occurred.

So yes, I’m drinking red wine from a bottle on a 15 hour flight from JFK to Johannesburg, sandwiched between a red eye flight from Los Angeles to New York and a flight from Johannesburg to Cape Town. This, in combination with a hefty dose of melatonin, is a concoction worthy of inducing sleep.

Going to Africa has long been a dream of mine. Earlier this year I had a talk with myself. “What are you waiting for??” More time? More money? The “right” person to travel with? Yes, those seem like logical considerations… But upon further analysis, it turns out those are merely perceived obstacles I was allowing to stop me from fulfilling a dream.

If I had more time, it’s possible I’d be working less and not have the money to do a trip like this. If I had more money, I’d probably be working so much, I wouldn’t have time to embark on his journey. Such factors are unknown and can always stop us if we allow them to. I’m alive now – that’s truth. The only way to realize our dreams is to take steps to do so. So, in June, I made a commitment to myself to travel to Africa before year’s end.

A funny thing happens when you commit to something – it begins to come to fruition. The following day one of my close girlfriends called me, “I just filed for divorce, want to go on a big trip?” she asked. Then came an irresistable deal from Lion World Tours, advertised at Travelzoo. Within 48 hours, our trip to Africa was booked.

I don’t know what’s going to happen while we’re there. We have a loose itinerary and amazing things “to do”, but we’re both looking forward to the expanded perspective and unforeseen adventures that ensue.

In other news, this is my first time on South African Airlines and I’m exceptionally impressed. The service in Coach is equivalent to that which I’ve previously experienced in Business Class on other airlines. They should win an award, if they haven’t already.  Thankfully, no wine shortage here. One of the things South Africa is known for is its wine.

Well, the magical cocktail of melatonin, red wine and sleep deprivation is taking effect. Soundtrack: The Alternative Best Of Radiohead.

More soon. Or later.