I’m sitting awake on the second of three flights to South Africa. I should be sleeping now to get my body adjusted to the new time zone, but alas the Tylenol PM has worn off. Back-up plan activated: melatonin, red wine, and writing until the next wave of sleep kicks in. We’ve got 15 hours on this flight, so there’s time for it all.
It’s worth mentioning that my soundtrack at the moment is Tom McRae‘s album, Lowlands. It goes well with the red wine and dimmed lights of the aircraft cabin.
There’s something else: a Twix candy bar has never tasted so good as it did 5 minutes ago. We’ve been traveling since Saturday night. The journey began following 2 weeks of prep and packing. The task was made all that more challenging by the luggage weight restrictions. Due to the fact that we’ll be traveling to safari on smaller aircraft, there are strict baggage considerations. “44 pounds” has never been so meaningful. With the taxi waiting outside, I left a pair of pants and a raincoat behind. It seems trivial – how much could that really weigh? 1.2 pounds to be exact. So, some clothing gets sacrificed on behalf of my camera equipment, which I’m not sacrificing, despite its 17 pounds.
In all the packing and getting things set up at work, time was compressed leading up to this journey. There were some friends I just didn’t have time to see before I left town. I’m looking forward to sharing stories when we reunite.
One of my favorite things about life is how we can feel the presence of those we love, even when we’re 35,000 feet above ground, half a world away. My current sipping of red wine straight from the bottle brought laughter at the memory of the wine shortage on a recent train ride to visit the polar bears in Churchill. My friends Jeremy and Heather conspired to get off the train during the next “stop” and find wine. This was a two day journey and stops were infrequent, in the middle of nowhere, and brief. It’s up to the passengers to get themselves back on board before the train leaves. The train won’t wait for you and the crew won’t turn back. So, unless you’d like to be left behind in sub-zero degree weather, you may step off the train for some fresh air, but that’s about all you have time for.
Jeremy and Heather set their minds to acquiring wine. They were gone far too long, but much to everyone’s surprise, the train didn’t budge in their absence. Resourceful as ever, these two encouraged a couple of the crew to help facilitate their mission. Turns out, the crew was stopping at a market to pick up some supplies, so Jeremy and Heather hitched a ride with them. The smiles on their faces and the sigh of relief when they returned to the train is as funny as a memory now as it was at the time it occurred.
So yes, I’m drinking red wine from a bottle on a 15 hour flight from JFK to Johannesburg, sandwiched between a red eye flight from Los Angeles to New York and a flight from Johannesburg to Cape Town. This, in combination with a hefty dose of melatonin, is a concoction worthy of inducing sleep.
Going to Africa has long been a dream of mine. Earlier this year I had a talk with myself. “What are you waiting for??” More time? More money? The “right” person to travel with? Yes, those seem like logical considerations… But upon further analysis, it turns out those are merely perceived obstacles I was allowing to stop me from fulfilling a dream.
If I had more time, it’s possible I’d be working less and not have the money to do a trip like this. If I had more money, I’d probably be working so much, I wouldn’t have time to embark on his journey. Such factors are unknown and can always stop us if we allow them to. I’m alive now – that’s truth. The only way to realize our dreams is to take steps to do so. So, in June, I made a commitment to myself to travel to Africa before year’s end.
A funny thing happens when you commit to something – it begins to come to fruition. The following day one of my close girlfriends called me, “I just filed for divorce, want to go on a big trip?” she asked. Then came an irresistable deal from Lion World Tours, advertised at Travelzoo. Within 48 hours, our trip to Africa was booked.
I don’t know what’s going to happen while we’re there. We have a loose itinerary and amazing things “to do”, but we’re both looking forward to the expanded perspective and unforeseen adventures that ensue.
In other news, this is my first time on South African Airlines and I’m exceptionally impressed. The service in Coach is equivalent to that which I’ve previously experienced in Business Class on other airlines. They should win an award, if they haven’t already. Thankfully, no wine shortage here. One of the things South Africa is known for is its wine.
Well, the magical cocktail of melatonin, red wine and sleep deprivation is taking effect. Soundtrack: The Alternative Best Of Radiohead.
More soon. Or later.